This video shows Betty as a "square" Hamburger do with the bread instead of a hamburger bun. This is a juicy, tasty hamburger is hard to fill! This recipe can be used from 3 to 6 burgers, depending on the size of your hamburger. Ingredients: 1 pound lean beef (1 uses 8% fat ground beef) 1 egg, 1 teaspoon salt and 1 / 4 teaspoon black pepper, garlic powder and beaten 1 tablespoon olive oil 1 / 2 of a taste medium white onion, finechopped 1 tablespoon butter or margarine (for frying onion) 2 slices of cheese for every American Burger (You can use any type of cheese.) 2 tablespoons soft butter (to brush the outside of the slices of bread), mayonnaise, 2 slices of bread for everyone Burger (it can be white bread or rye. I warm white bread.) In a bowl, beat egg. Add 1 pound lean beef, 1 teaspoon salt, 1 / 4 teaspoon garlic powder and a pinch of black pepper. Use aelectric mixer to mix these ingredients until the mixture is fine. For my burgers, I separated meat mixture into 3 equal parts. I have a portion of a hamburger-shaped bread, my form (a little 'bigger, up to shrink as cooks leave). Place 1 tablespoon of olive oil in a pan and add half a hamburger. Fry until all the way through and crisp on the outside. Meanwhile, spread soft butter on 1 side of each with 2 slices of bread.Toast ...
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